▪️ 400g of puff or puff-yeast dough
▪️150-200 g of asparagus
▪️50-70g of pancetta, prosciutto, ham or bacon
▪️200 g of cheese or cream cheese
▪️ lemon zest and juice
▪️ crip
▪️ 50 g of Parmesan type cheese or 100 g of mozzarella or suluguni
▪️1-2 tbsp. olive oil
▪️ salt, pepper, spices to taste
if available, add chopped sun-dried tomatoes or the oil in which they stand

For the cheese filling, mix the cheese, finely chopped dill, lemon zest and juice, a little pepper and salt, spices if desired and finely chopped sun-dried tomatoes or oil with them.
Take the dough out of the oven, carefully press the middle of the base of the pie to form the sides and spread the cheese with spices.
Place the prepared asparagus on top of the cheese, evenly or randomly (as you prefer). Sprinkle with olive oil, add a little salt and sprinkle with the third cheese.
I began to bake in the oven for another 10-15 minutes at 180 degrees.

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